{"id":4181,"date":"2024-04-13T11:07:58","date_gmt":"2024-04-13T09:07:58","guid":{"rendered":"https:\/\/www.cascinabellonuovo.com\/?post_type=product&p=4181"},"modified":"2024-04-13T11:13:30","modified_gmt":"2024-04-13T09:13:30","slug":"hazelnut-flour-from-piedmont-pgi-organic","status":"publish","type":"product","link":"https:\/\/www.cascinabellonuovo.com\/en\/prodotto\/hazelnut-flour-from-piedmont-pgi-organic\/","title":{"rendered":"Hazelnut flour from Piedmont PGI ORGANIC"},"content":{"rendered":"

The IGP organic hazelnut flour is a versatile and nutritious product that offers a wide range of uses in the kitchen. Derived from organically certified hazelnuts with protected geographical indication (PGI), this flour is produced according to rigorous quality and sustainability standards.<\/p>\n

Properties:
\n– Nutrient-rich: Hazelnut flour is a source of fiber, protein, vitamins, and essential minerals, including vitamin E, magnesium, and calcium.
\n– Gluten-free: It’s a suitable alternative for people with celiac disease or gluten sensitivity.
\n– Unique flavor and aroma**: Hazelnut flour adds a rich and slightly sweet flavor to preparations, thanks to the characteristic taste of hazelnuts.
\n– Soft texture: Hazelnut flour provides a soft and fluffy texture to baked goods.<\/p>\n

Uses:
\n-Pastry and Desserts: Hazelnut flour is perfect for making cookies, cakes, muffins, and other desserts, adding a touch of flavor and nutrition.
\n– Bread and Baking: It can be used with other gluten-free flours to make bread and focaccia.
\n– Savory Dishes: It’s also ideal for savory recipes, such as croquettes, meatballs, and stuffed bread, adding depth of flavor and texture.
\n– Creams and Sauces: It can be used to thicken sweet creams or sauces, giving them a unique hazelnut flavor.<\/p>\n

Choosing organic and PGI-certified products also ensures a commitment to quality and environmental sustainability.<\/p>\n","protected":false},"excerpt":{"rendered":"

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