Description

The IGP organic hazelnut flour is a versatile and nutritious product that offers a wide range of uses in the kitchen. Derived from organically certified hazelnuts with protected geographical indication (PGI), this flour is produced according to rigorous quality and sustainability standards.

Properties:
– Nutrient-rich: Hazelnut flour is a source of fiber, protein, vitamins, and essential minerals, including vitamin E, magnesium, and calcium.
– Gluten-free: It’s a suitable alternative for people with celiac disease or gluten sensitivity.
– Unique flavor and aroma**: Hazelnut flour adds a rich and slightly sweet flavor to preparations, thanks to the characteristic taste of hazelnuts.
– Soft texture: Hazelnut flour provides a soft and fluffy texture to baked goods.

Uses:
-Pastry and Desserts: Hazelnut flour is perfect for making cookies, cakes, muffins, and other desserts, adding a touch of flavor and nutrition.
– Bread and Baking: It can be used with other gluten-free flours to make bread and focaccia.
– Savory Dishes: It’s also ideal for savory recipes, such as croquettes, meatballs, and stuffed bread, adding depth of flavor and texture.
– Creams and Sauces: It can be used to thicken sweet creams or sauces, giving them a unique hazelnut flavor.

Choosing organic and PGI-certified products also ensures a commitment to quality and environmental sustainability.